two assorted half sandwiches ~ lettuce, tomato, mayonnaise & mustard ~ potato chips & dill pickles ~ whole fruit ~ cookies ~ assorted beverages
assorted pre-made sandwiches and wraps ~ potato chips & dill pickles ~ salad du jour ~ dessert & whole fruit ~ coffee & tea
soup du jour ~ assorted sliced meats and cheeses ~ assorted breads ~ sliced lettuce, tomato, onions, mayonnaise & mustards ~ garden salad ~ tuna salad ~ salad du jour ~ dill pickles ~ potato chips ~ chef’s choice of dessert & fruit salad ~ coffee & tea
Luncheon Buffet
mixed green salad ~ assorted sliced meats and cheeses ~ assorted breads ~ hummus ~ chef’s selection of fresh vegetable ~ chef’s selection of rice, potato or pasta ~ chef’s choice of dessert & fruit salad ~ coffee & tea
choice of two entrées
|
Barbeque Chicken our own
tangy sauce |
Meatloaf traditional style |
Beef Bourguignon savory herb
sauce |
Baked Lasagna meat or vegetable |
|
Fillet of Cod lemon butter |
Oven Roasted w/ stuffing
& gravy |
Pulled Pork barbeque sauce |
Roast Pork Loin chunky apple sauce |
|
Baked Ham maple sugar glaze |
Grilled Chicken Breast fresh herb sauce |
Jumbo Cheese Ravioli w/marinara, alfredo or pesto sauce |
Fajita’s chicken or beef |
|
|
Stir fry tofu & vegetable |
London Broil mushroom gravy |
|
All outdoor buffets will be
subject to a $2.00 per person setup fee
All pricing is per person ~
19% service charge and 9% VT tax will be added to all
pricing
Additional hot entrees are
available for a $3.00 per person surcharge ~ Pricing
subject to change
All entrée choices are served with fresh baked rolls and butter ~ mixed greens salad
chef’s selection of rice or potato ~ chef’s selection of fresh vegetable
dessert, coffee or tea
choice of: herb sauce, barbeque sauce,
Baked Ham
baked ham finished with a
maple brown sugar glaze
Roast Pork Loin
prime pork loin slow
roasted, sliced and topped with chunky applesauce
tender pieces of beef
cooked slowly in burgundy sauce and served over a bed of egg noodles
grilled London broil with savory mushroom gravy
Meatloaf
savory meatloaf – classic comfort food
Fillet of Cod
baked fresh fillet of cod
with herbed bread crumbs and lemon butter
Traditional
turkey breast served with
stuffing, gravy and cranberry sauce
fresh pasta layered high
with fine cheeses, lean meat sauce and topped with a tomato, garlic and basil
sauce - vegetarian option available
fresh ravioli shells filled with ricotta and
parmesan cheeses, topped with your choice of marinara sauce, alfredo sauce or
pesto sauce
Mousse (chocolate, white chocolate, strawberry, and orange) ~ Apple Crisp
Peach & Blueberry Crisp ~ Chocolate Bread Pudding
Lemon Meringue Pie ~ Key Lime Pie ~ Chocolate Cream Pie ~ Boston Cream Pie Banana Cream Pie ~ Coconut Pie ~ Carrot Cake ~ Chocolate Cake
Lemon Cake ~ Coconut Cake
All pricing is per person ~
All pricing is subject to 19% service charge and 9% VT Tax~
If you wish to offer more
than one entrée selection to your guests, there will be a $3.00 per person, per
entrée surcharge. The required number of
each selection must be provided to the resort at least
72 hours prior to event date
~ Pricing is subject to change
Stuffed Mushroom Caps ~ apple fennel sweet Italian
sausage $170.00
Assorted Miniature Quiche Tartlets $165.00
Cocktail Meatballs ~ dipping sauce $165.00
Chicken or Beef Satay ~ spicy peanut or teriyaki dipping
sauce $185.00
Crispy Coconut Shrimp ~ dipping sauce $Market
Price
Miniature Crab Cake with spicy red pepper coulis $Market
Price
Fig & Mascarpone Cheese wrapped in phyllo $185.00
Baked Brie ~ wrapped in puff pastry and garnished with
fruit $185.00
Chicken Wings ~ mild, hot, or barbeque $165.00
Fried Mediterranean Artichoke Hearts ~ stuffed with three
cheeses $185.00
Crab
Crudités Display ~ herbed dips $170.00
Cheese Board ~ assorted crackers $180.00
Fresh Fruit Board ~ dipping sauces $180.00
Hummus Display ~ roasted vegetables & pita chips $170.00
Proscuitto & Melon
Skewers $170.00
Iced Shrimp Display ~ tangy cocktail sauce & lemon $Market
Price
Raw Bar Display ~ oysters & clams on the half shell,
cocktail sauce $Market Price
Smoked Seafood Display $Market
Price
Salami & Provolone Horns with eggplant tapanade $175.00
Assorted Canapés $180.00
Assorted Seafood Canapés
$190.00
Pricing
is per one hundred pieces ~ Half orders are available
All
pricing is subject to 19% service charge and 9% VT tax ~ All
pricing is subject to change
Dinner buffets are
served with fresh baked rolls & butter ~ garden salad
chef’s
selection of fresh vegetable ~ chef’s selection of rice or potato
dessert
display ~ coffee or tea
Potato Leek Soup ~ New England Clam Chowder ~ Butternut Squash Bisque
Minestrone ~ Cream of Broccoli ~ Chicken Consommé
Choice of Three Entrees
Chicken Breast “Buca”
grilled chicken breast with an orange sambuca sauce
Chicken Breast South of the Border
grilled chicken breast in a tequila lime sauce
Chicken Breast
tender chicken breast with a creamy
London Broil
tender
beef and wild mushrooms finished with a burgundy cream sauce
prime
pork loin slow roasted, spiced rum raisin sauce
Roasted Pork Loin
oven
roasted tender pork loin,
Baked Brown Sugar Ham
smoked
ham finished with a maple mustard glaze
Baked Cod Fillet
fresh fillet of
fresh
grilled swordfish steak accompanied by a citrus hollandaise sauce
pan seared salmon fillet, asparagus cream sauce
tender
bay scallops sautéed with garlic, capers, onion, tomato, olives and anchovies
fresh
vegetables and firm tofu tossed in a spicy garlic-soy sauce
Baked Lasagna
layers
of fine cheeses and lean meat sauce, topped with a tomato, garlic and basil
sauce
vegetarian
option available
pasta with sautéed vegetables tossed with olive oil, garlic and fresh herbs
“Rissotto Style”
Vegetable Barley
studded
barley with fresh vegetables, herbs and tomato jus
slow roasted with horseradish cream
Prime Rib $6.00 per person
roasted prime beef served with natural au jus
Beef Tenderloin $7.00
per person
prepared to medium rare, served with whole grain
mustard sauce
VT Maple Cured Ham $5.00
per person
Roasted
slow
roasted turkey breast served with pan gravy
Stuffed Pork Loin $6.00
per person
pork
loin stuffed with mushrooms & spinach
All pricing is per person ~ 19% service charge and 9% VT tax will be added to all pricing
All pricing is subject to
change
All outdoor buffets will be subject to a $2.00 per
person setup fee
PLATED DINNER SELECTIONS
All entrée choices
are served with fresh baked rolls & butter, appetizer, salad,
chef’s selection of fresh vegetable ~ chef’s
selection of rice or potato, dessert, coffee & tea
Fresh Mozzarella filled Roma Tomato ~ Melon with Proscuitto ~ Fresh Fruit Compote
Chilled Sesame Noodles with Gingered Shrimp ~ Potato Leek Soup ~ New England Clam Chowder ~ Butternut Squash Bisque ~ Minestrone ~Cream of Broccoli ~ Gazpacho ~
Chicken Consommé
Mesculen Greens ~
House Tossed Salad ~ Caesar Salad ~ Spinach Salad
Chicken Breast “Buca”
grilled chicken breast with an orange sambuca sauce
tender seasoned chicken
stuffed with ham, Swiss cheese and asparagus then wrapped in pastry &
finished with a whole grain mustard sauce
chicken breast batter
dipped & pan seared to golden brown then topped with a tarragon mushroom
cream
½ a Cornish game hen with herbed sausage, cranberry, cornbread stuffing
and pan gravy
slow rendered breast of
duck finished with a pomegranate
molasses sauce
seasoned prime beef slow
roasted served with natural juices & a horseradish sauce
grilled filet topped with a red wine and onion jam
Peppercorn Filet of Beef
fillet grilled and served with a vodka peppercorn
sauce
Traditional Filet Mignon
filet mignon grilled and finished with béarnaise
sauce
pork chop grilled to
perfection and served with apricot stuffing & country gravy
medallions of pork
stuffed with rosciutto & smoked mozzarella then
glazed with an apple sage butter
fresh fillet of sole
stuffed with lump crabmeat & lobster topped with béarnaise sauce
pan seared fresh Atlantic
salmon with an asparagus cream sauce
Oven Roasted Rack
of lamb
fennel and black
peppercorn crusted rack of lamb with mint demi glaze
fresh ravioli shells
filled with roasted butternut squash and finished with a sage cream sauce
fresh
vegetables and firm tofu in a spicy garlic-soy sauce
four-cheese
tortellini with sautéed vegetables tossed in an Alfredo sauce
“Rissotto Style”
Vegetable Barley
studded
barley with fresh vegetables, herbs and tomato jus
Cheese
Cake (chocolate raspberry, caramel apple, key lime, orange cream,
strawberry, plain & sugar free available) ~
Lemon
Chocolate
Raspberry
Cream Cake ~ Gourmet Carrot Cake ~ German Chocolate Cake
All pricing is subject to
19% service charge and 9% VT Tax~ If you wish to offer
more than one entrée selection to your guests, there will be a $3.00 per
person, per entrée surcharge. The
required number of each selection must be provided to the resort at least 72
hours prior to event date
All outdoor banquets will be
subject to a $2.00 per person setup
Barbecue buffets are served with cornbread & butter ~ appropriate condiments ~ garden salad potato salad ~ corn on the cob ~ coleslaw ~ baked beans ~ watermelon
assorted pies ~ iced tea & lemonade
hot dogs, hamburgers,
cheeseburgers, barbeque chicken legs or pulled pork
honey barbecue chicken breast
& baby back ribs
spicy rubbed chicken,
ribs with chipolte sauce, 8oz. sirloin steak
vegetable kabobs, chicken
& vegetable kabobs, beef & vegetable kabobs,
shrimp & vegetable
kabobs
Add
any of the following options to the barbecues for an additional surcharge:
Grilled Pork Tenderloin $5.00 per person
$ Market Price
$ Market Price
~ 120 person minimum
Pricing subject to change
All outdoor buffets will be
subject to a $2.00 per person setup fee