Stuffed Mushroom Caps ~ apple fennel sweet Italian
sausage $170.00
Assorted Miniature Quiche Tartlets $165.00
Cocktail Meatballs ~ dipping sauce $165.00
Chicken or Beef Satay ~ spicy peanut or teriyaki dipping
sauce $185.00
Crispy Coconut Shrimp ~ dipping sauce $Market
Price
Miniature Crab Cake with spicy red pepper coulis $Market
Price
Fig & Mascarpone Cheese wrapped in phyllo $185.00
Baked Brie ~ wrapped in puff pastry and garnished with
fruit $185.00
Chicken Wings ~ mild, hot, or barbeque $165.00
Fried Mediterranean Artichoke Hearts stuffed with three
cheeses $185.00
Crab
Crudités Display ~ herbed dips $170.00
Cheese Board ~ assorted crackers $180.00
Fresh Fruit Board ~ dipping sauces $180.00
Hummus Display ~ roasted vegetables & pita chips $170.00
Proscuitto & Melon
Skewers $170.00
Iced Shrimp Display ~ tangy cocktail sauce & lemon $Market
Price
Raw Bar Display ~ oysters & clams on the half shell,
cocktail sauce $Market Price
Smoked Seafood Display $Market
Price
Salami & Provolone Horns with eggplant tapanade $175.00
Assorted Canapés $180.00
Assorted Seafood Canapés
$190.00
Pricing
is per one hundred pieces ~ Half orders are available
All
pricing is subject to 19% service charge and 9% VT tax ~ All pricing is subject
to change
Minimum
order of 4 pieces per person required
All entrée choices
are served with fresh baked rolls & butter ~ appetizer ~ salad
chef’s
selection of fresh vegetable ~ chef’s selection of rice or potato
coffee
& tea
Fresh Mozzarella filled Roma Tomato ~ Melon with Proscuitto ~ Fresh Fruit Compote
Chilled Sesame Noodles with Gingered Shrimp ~ Potato Leek Soup
New England Clam Chowder ~ Butternut Squash Bisque ~ Minestrone ~Cream of Broccoli Gazpacho ~ Chicken Consommé
Mesculen Greens ~
House Tossed Salad ~ Caesar Salad ~Spinach Salad
Chicken Breast “Buca” $26.00
grilled chicken breast
with an orange sambuca sauce
tender seasoned chicken stuffed with ham, Swiss cheese
and asparagus then wrapped in pastry & finished with a whole grain mustard
sauce
chicken breast batter dipped & pan seared to golden
brown then topped with a tarragon mushroom cream
½ a Cornish game hen with herbed sausage, cranberry,
cornbread stuffing and pan gravy
slow rendered breast of duck finished with a pomegranate
molasses sauce
seasoned prime beef slow roasted served with natural
juices & a horseradish sauce
grilled filet topped
with a red wine and onion jam
Peppercorn Filet of Beef $32.00
filet grilled and
served with a vodka peppercorn sauce
filet mignon grilled
and finished with béarnaise sauce
pork chop grilled to perfection and served with apricot
stuffing & country gravy
medallions of pork stuffed with proscuitto & smoked
mozzarella then glazed with an apple sage butter
fresh fillet of sole stuffed with lump crabmeat &
lobster topped with béarnaise sauce
pan seared fresh Atlantic salmon with an asparagus cream
sauce
Oven Roasted Rack
of lamb $32.00
fennel and black peppercorn crusted rack of lamb with
mint demi glaze
fresh ravioli shells filled with roasted butternut squash
and finished with a sage cream sauce
fresh vegetables and firm
tofu in a spicy garlic-soy sauce
four-cheese tortellini with
sautéed vegetables tossed in an Alfredo sauce
“Rissotto Style”
Vegetable Barley $27.00
studded barley with fresh
vegetables, herbs and tomato jus
All pricing is subject to
19% service charge and 9% VT Tax~ If you wish to offer more than one entrée
selection to your guests, there will be a $3.00 per person, per entrée
surcharge. The required number of each
selection must be provided to the resort at least 72 hours prior to event date
Dinner Buffet
Dinner buffets are
served with fresh baked rolls & butter ~ garden salad
chef’s selection
of fresh vegetable ~ chef’s selection of rice or potato
coffee or tea
Potato Leek Soup ~ New England Clam Chowder ~ Butternut Squash Bisque
Minestrone ~ Cream of Broccoli ~ Chicken Consommé
Choice of One Entrée $28.00
Choice of Two Entrées $31.00
Choice of Three Entrees $34.00
Chicken Breast “Buca”
grilled chicken breast
with an orange sambuca sauce
Chicken Breast South of the Border
grilled chicken
breast in a tequila lime sauce
Chicken Breast Dijon
tender chicken
breast with a creamy Dijon mushroom sauce
London Broil
tender beef and wild
mushrooms finished with a burgundy cream sauce
prime pork loin slow
roasted, spiced rum raisin sauce
Roasted Pork Loin
oven roasted tender pork
loin, Dijon mushroom cream
Baked Brown Sugar Ham
smoked ham finished with a
maple mustard glaze
Baked Cod Fillet
fresh fillet of New England cod baked with herb breading, lemon &
butter
fresh grilled swordfish
steak accompanied by a citrus hollandaise sauce
pan seared salmon
fillet, with an asparagus cream sauce
tender bay scallops sautéed
with garlic, capers, onion, tomato, olives and anchovies
fresh vegetables and firm
tofu tossed in a spicy garlic-soy sauce
Baked Lasagna
layers of fine cheeses and
lean meat sauce, topped with a tomato, garlic and basil sauce
vegetarian option available
pasta with sautéed vegetables tossed with olive oil, garlic and fresh herbs
“Rissotto Style”
Vegetable Barley
studded barley with fresh
vegetables, herbs and tomato jus
Carved selections can
be added to any buffet for:
slow roasted with horseradish cream
Prime Rib $6.00 per person
roasted prime beef
served with natural au jus
Beef Tenderloin $7.00
per person
prepared to medium rare, served with whole grain mustard sauce
VT Maple Cured Ham $5.00
per person
Roasted Turkey $5.00 per
person
slow roasted turkey breast
served with pan gravy
Stuffed Pork Loin $6.00
per person
pork loin stuffed with
mushrooms & spinach
All pricing is per
person ~ 19% service charge and 9% VT tax will be added to all pricing
All pricing is subject to
change