Breakfast Cook

Department

Food and Beverage

Season

Year Round

Type

Full Time

Description

Responsibilities

• Breakfast Cooks typically work 6am - 2pm, doing both cook and prep work.
• Always with presentation in mind, our cooks prepare food to standards of the highest quality in a timely and efficient manner.
• Set-up and break down stations according to kitchen guidelines, safety standards, and dining event needs.
• Work cooperatively, efficiently and effectively as part of a dedicated and dynamic team.
• Continually develop cooking skills/methods and master a variety of cuisines.
• Conduct other duties as assigned by kitchen manager/chef where needed.

Requirements 

• Culinary experience required, banquet experience preferred. Must be able to succeed in a high volume, fast-paced environment, have a demonstrated ability to work on a team, and must be able to stand for extended periods of time. Requires ability to lift 30 to 50 lbs. Timeliness and reliability are essential, as is availability to work weekends.

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