Employment

Hospitality Intern

Department

Internships

Season

Summer

Type

Full Time

Description

6 Months Training Plan: Mid May – Mid November

Training Plan

• This position will incorporate cross training on the front line positions to understand how hotel management coordinates services to provide enjoyable visits and experiences.

• The student will master lodging, conference services and food and beverage positions through training and practice.

• Students will gain hand on experience and develop their skills in the industry.

• Become flexible at adapting to changing business needs and seasonal fluctuations.

• Increase problem solving experience and decision-making skills.

• Learn to read and utilize different reports for planning and execution.

• Connect and network in the industry.

Requirements:

• This internship is available to students and recent graduates in Hospitality, Hotel Management, Tourism and Recreation.

 

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